Course details

[Echigo specialties & 4 kinds of fresh fish] "Banquet course" with 3 hours of all-you-can-drink [11 dishes in total / 6500 yen → 5500 yen]

[Echigo specialties & 4 kinds of fresh fish] "Banquet course" with 3 hours of all-you-can-drink [11 dishes in total / 6500 yen → 5500 yen]

By using a coupon5500 yen(Tax included)

  • 11items
  • 2-36persons
All-you-can-drink available

[All-you-can-drink plan] For an additional 500 yen, you can also drink as much local sake and shochu as you like!

Our head chef uses his utmost skill to prepare a variety of exquisite dishes using Echigo's local specialties, all of which are exceptionally tasty.You're sure to be completely satisfied with the hearty dishes, which include a platter of four kinds of fresh autumn fish delivered directly from the market every morning and shabu-shabu made with chewy, sweet Echigo Mochi Pork.With 3 hours of all-you-can-drink, it's perfect for parties.Perfect for important business occasions such as entertaining guests or company banquets.

Course menu

Appetizer: Small seasonal dish

Vegetables: Smoked salmon and avocado salad

Sashimi: 4 kinds of fresh autumn fish delivered directly from the market

Hotpot: Echigo Mochi Pork Shabu-shabu

Simmered dish: Seared beef tataki with grated daikon radish and ponzu sauce

Grilled dish: Autumn salmon with saikyo miso sauce

Deep-fried food: Oyama chicken and seasonal vegetable tempura

Specialty 1: Echigo Tochioage with plenty of green onions

Specialty 2: Echigo Tochio miso with a fragrant yuzu citrus flavor

Meal: Echigo specialty Hegi soba

Dessert: Seasonal dessert

The following changes will take effect on December 9th:

Appetizer: Small dish

Vegetables: Salmon and avocado salad

Sashimi: A treasure box of fresh fish, four kinds

Hotpot: Echigo Mochi Pork Shabu-shabu

Simmered dish: Seared beef with grated daikon and ponzu sauce

Grilled dish: Winter yellowtail yuan-yaki

Fried food: Assortment of three kinds of seasonal tempura

Specialty 1: Tochioage with plenty of green onions

Specialty 2: Tochio miso with a yuzu aroma

Meal: Echigo specialty Hegi soba

Dessert: Today's dessert

*Please contact us in advance if you have any concerns about allergies, etc.

*Food only is 4,500 yen.

All-you-can-drink menu

·beer
· Clear Asahi
·whiskey
・Highball / On the rocks / With water / Ginger highball / Coke highball / Otokoume highball / Grapefruit highball / Lemon highball / Citric acid highball / Shikuwasa highball / Pineapple highball / Lychee highball / Kyoho highball / Peach highball
·sour
・Oolong highball / Green tea highball / Plum wine sour / Lemon sour / Grapefruit sour / Peach wine sour / Apricot sour / Lychee sour / Otokoume sour / Pineapple sour / Shikwasa sour / Citric acid sour / Calpis sour / Umeboshi sour / Melon sour
·Cocktail
・Cassis Orange / Cassis Grapefruit / Cassis Oolong / Cassis Soda / Gin and Tonic / Gin Buck / Campari Orange / Campari Grapefruit / Campari Soda / Spumoni / Shandy Gaff / Cassis Beer / Peach Fizz / Peach Ginger Ale / Peach Oolong / Vodka Tonic / Screwdriver
·Cocktail
・ Moscow Mule / Fuzzy Navel / Malibu Coke / Malibu Milk / Malibu Orange / Malibu Grapefruit / Malibu Pineapple / Kahlua Milk / Lychee Tonic / Lychee Grape / Rum Coke / Rum Tonic / Rum Soda / Bacardi Mojito / Bacardi Lemon Mojito / Bacardi Coke / Kitty / Operator / Kiel
·Sake
・One or two cups of sake
·Fruit wine
・Peach wine / Plum wine / Lychee wine / Kyoho wine (on the rocks / with soda)
· Shochu
・Toto (potato) / Yanya (wheat)
·wine
·Red and white
·Soft drink
・Oolong tea / Green tea / Cola / Ginger ale / Grapefruit juice / Orange juice / Calpis water / Calpis soda / Melon soda
・[Premium all-you-can-drink] +500 yen
・■Beer・Super Dry ■Sake・Shimeharitsuru Honjozo・Kagetora Super Dry ■Fruit Wine・Banana Plum Wine・Daikokufuku Plum・Echigo Tsurukame Nigori ■Shochu・Satsuma Hozan [Potato]・Kuromaru [Potato]・Yaemaru [Barley]・Torikai [Rice]・Kumesen [Awamori]・Funwari Kyogetsu
Reservation reception time
16:00~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
3 hours
Reservation deadline
Until 19:00 on the day of your visit

2024/12/17 update